Premium Wheat Flour (Standard & Whole Grain)
We supply high-quality wheat flour milled from carefully selected wheat kernels. Our product portfolio is designed to meet diverse baking and food production needs, ensuring consistent results and superior quality.
We offer two primary types based on your requirements:
1. Wheat Flour (High-Protein) A versatile, high-gluten flour ideal for yeast breads, rolls, and general baking applications. Its fine milling and high protein content (min. 27% wet gluten) ensure excellent dough structure, elasticity, and final product volume.
Technical Specifications:
- Energy Value: 353.05 kcal
- Moisture: 13% max.
- Carbohydrates: 73.87%
- Fat: 1.25%
- Ash Content: 0.60% max.
- Wet Gluten: 27% min.
- Protein: 12% max.
- Vitamin A: 208.15 IU
- Iron: 2.26 mg
2. Whole Wheat Flour Milled from the complete wheat kernel (including the bran, germ, and endosperm), this flour is rich in fiber, vitamins, and minerals. It provides a robust, nutty flavor, a satisfying texture, and a high-fiber, nutrient-dense profile for healthier baked goods.
Technical Specifications:
- Energy Value (kcal/100g): 352.70
- Moisture: 12.50% max.
- Carbohydrates: 73.00% min.
- Fat: 1.70% max.
- Ash Content: 1.10% max.
- Wet Gluten: 25% min.
- Protein: 10.25% min.
- Minerals: 1.80% min.
- Crude Fiber: 2% min.
Inquiries: For complete technical data sheets or to request a quote, please contact our sales department.