Raw Cane Sugar is a minimally processed product derived directly from sugar cane. Unlike refined white sugar, it retains a portion of its natural molasses coating. This process yields light brown, crystalline granules characterized by a golden color and a subtle, distinctive flavor profile.
Key Attributes:
- Appearance: Light brown, golden crystals.
- Flavor: Mild, rich flavor with subtle molasses notes.
- Composition: Retains natural molasses, which distinguishes it from fully refined white sugar.
Commercial Applications:
Raw sugar is highly versatile and serves as a direct substitute for refined white sugar, offering added depth of flavor and color to final preparations.
- Food & Beverage: Ideal as a primary sweetener for coffee, tea, and other beverages.
- Bakery & Confectionery: Widely used in baking and cooking where its color and flavor enhance the end product.
- Preserves & Condiments: An excellent base for preserves, marinades, rich relishes, and chutneys.
For detailed specifications, availability, and bulk pricing, please contact our sales team.