United Industries offers high-quality powdered milk, a versatile and essential ingredient for the food processing industry. Produced through the pasteurization and evaporation of fresh milk, our powders provide consistent quality and significant logistical advantages.
The primary benefits include an extended shelf life compared to liquid milk and no requirement for refrigerated storage, thanks to low moisture content. This simplifies transport, reduces costs, and ensures supply chain stability.
Key Applications:
- Confectionery: A vital component in chocolates, candies, and fillings.
- Bakery: Used to standardize recipes, improve dough texture, and enhance browning without excess liquid.
- Dairy & Desserts: Basis for reconstituted milk, ice cream, yogurts, and dessert mixes.
- Infant Formula: A critical ingredient due to its controlled nutritional profile.
We supply two primary types to meet your specific production needs:
- Whole Milk Powder (WMP): Offers a rich, creamy flavor and texture. Ideal for applications requiring full-fat content, such as premium chocolates and baked goods.
- Skimmed Milk Powder (SMP): A low-fat, high-protein option. Perfect for standardizing protein levels, use in low-fat yogurts, or when fat content is managed separately.
Product Specifications:
| Parameter | Whole Milk Powder (WMP) | Skimmed Milk Powder (SMP) |
| Fat | 25% | 1.5% |
| Protein | 25.5% | 36% |
| Milk Sugar (Lactose) | 36.5% | 52% |
| Mineral substances | 9% | 6% |
| Moisture | 4% max. | 4% max. |
| Caloric Value (per 100g) | 2300 kJ (549.3 kcal) | 1567 kJ (373 kcal) |