Brown sugar is a sucrose sugar product defined by its distinctive brown color and rich, complex flavor profile derived from the presence of molasses.
It is available in two primary forms: “natural” (partially refined sugar retaining residual molasses) and “commercial” (refined white sugar with molasses added back in precise quantities).
Our commercial grades range from light brown sugar (approx. 3.5% molasses) to dark brown sugar (approx. 6.5% molasses), offering distinct flavor profiles suitable for various applications. The particle size is typically fine, often comparable to caster sugar (approx. 0.35mm), ensuring rapid solubility.
Key Applications & Characteristics:
- Versatile Use: An ideal ingredient for baking, confectionery, and large-scale industrial food production (e.g., cakes, cookies, and baked goods).
- Rich Flavor: Essential for producing high-quality sauces, toppings, caramels, and syrups.
- Distinct Profile: Features a characteristic, slightly “liquorice” (PL: lukrecjowy) flavor note that enhances recipes.
- High Solubility: Finely ground crystals dissolve quickly, making it highly efficient for quick-cooking processes and beverage production.
We offer brown sugar in various industrial quantities. Please contact our sales team for detailed specifications, samples, or a customized quote.